Servings: people
Vegetarian one pot pasta with tomatoes, broccoli, spinach, and bell pepper
I find it delightful to make one pot pastas; so many variations and pure magic when all ingredients are cooked together, absorbing flavors from one another and creating a deliciously creamy sauce. And it certainly doesn't hurt that they are both simple and quick to make
Ingredients
- 200 gram Spaghetti whole grain. You can use another pasta
- 1/2 pcs. Onion
- 2 cloves Garlic
- 1/2 pcs. Squash
- 6-8 pcs. Cherry Tomatoes
- 1/2 pcs. Red bell pepper
- 50 gram Sundried tomatoes
- 100 gram Fresh spinach
- 1 handful Basil Leaves
- 1 gram Thyme dry
- 3 gram Salt
- 0.5 gram Pepper
- 400 gram Vegetable Broth or 4 dl water and 1 1/2 bouillon cube
- 400 gram Milk
- 150 gram Broccoli
Instructions
- Prepare all the vegetables; finely chop the onions and garlic, coarsely grate the zucchini, quarter the tomatoes, dice the bell peppers and sun-dried tomatoes.
- Put all the prepared vegetables in a pot along with the pasta, spinach, basil, thyme, salt, pepper, vegetable broth, and milk. Bring the pot to a boil and let it simmer for about 20 minutes.
- 5 minutes before the simmering time is up, add your broccoli to the pot.
- Season to taste with salt and pepper and serve