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–+ servings
Servings: 4 persons

Vegetable Gratin

Author: Henriette Kristiansen
Keyword: Celery, Dinner, Everyday Food, Healthy, Potato, Salad
Prep Time: 10 minutes
Cook Time: 45 minutes
Metric - US Customary

Ingredients

Vegetable Gratin

  • 300 gram Potato
  • 300 gram Celery
  • 3 pcs. Leek
  • 2 pcs. Egg
  • 300 gram Cream
  • 100 gram Milk
  • 5 gram Dijon Mustard
  • 1 gram Thyme dried
  • 1 gram Nutmeg
  • 2 gram Pepper
  • 5 gram Parmesan grated

Marinated cabbage salad

  • 1 pcs. Pointed Cabbage
  • 1 pcs. fennel
  • 1 pcs. Apples
  • 40 gram Olive Oil
  • 15 gram Dijon Mustard
  • 22 gram White Wine Vinegar
  • 10 gram Honey liquid
  • Salt and Pepper

Instructions

Gratin

  • -
  • Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
  • Peel the potatoes and celery and cut into thin slices.
  • Also slice the leeks.
  • Place the vegetables in a greased ovenproof dish.
  • Beat the eggs together in a bowl and then stir in the remaining ingredients.
  • Pour the egg mixture over the vegetables and bake for 45 minutes in the oven.
  •  
  • -
  • Finely chop the cabbage and fennel.
  • Cut the apples into slices or cubes.
  • Mix oil, mustard, vinegar, and honey together, season to taste with a little salt and pepper.
  • Toss the marinade together with the cabbage, fennel, and apples.
  • Let it sit in the fridge until ready to serve.
  •  
  • Serve with meatballs, schnitzels, or similar dishes.
  • Vegetable Gratin