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The yeast is dissolved in water, and all dry ingredients are mixed together and then added to the water mixture.
Then add the oil and knead the dough thoroughly.
Let the dough rise for one hour thereafter.
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Finely chop the vegetables and the beef.
I put everything in a food processor.
Then take a lump of dough and roll it out to the desired size.
Then close the ends and fold the edges towards the side.
Brush with a beaten egg and sprinkle pine nuts on top.
For those with feta, sprinkle feta on the dough (can be mixed with mozzarella)
Bake at 200 degrees Celsius (392 degrees Fahrenheit) with convection, for about 15 minutes.
