Go Back
–+ servings
Servings: 4 People

Tuna Mousse

Easy, delicious Tuna Mousse - the perfect appetizer from the 80s-90s
Author: Cantona
Keyword: Baby Food, Fish, lunch box, Starter
Prep Time: 2 hours
Metric - US Customary

Ingredients

  • 2 cans Tuna Preferably the one in water
  • 100 gram Butter If using tuna in oil, butter is not necessary
  • 45 gram Sour Cream
  • Salt to taste
  • Pepper to taste
  • 1 Lemon For garnish and seasoning
  • Dill For garnish - optional
  • Cucumber for garnish - optional

Instructions

    1. Put tuna, butter, and sour cream in a bowl and mix well with a hand mixer.
    2. Season with salt, pepper, and lemon juice.
    3. Pour the tuna mousse into the desired mold and refrigerate for at least an hour.
    4. Garnish the tuna mousse with lemon and possibly dill, cucumber - or whatever makes sense for you.

Notes

Serve it with French bread or toast bread.