Ingredients
- 1 slices Rye Bread
- Butter for frying
- 0.5 Avocado
- Lemon Juice to taste
- Salt and Pepper from grinder
- Lumpfish Roes cleaned and salted
- Sour Cream minimum 18%, preferably 38%
- Red Onion finely chopped
- Chives finely chopped
Instructions
- Cut the rye bread into a circular shape and toast it in a pan with plenty of butter.
- Place the cutter in the center of a plate and put the toasted rye bread inside.
- Mash the avocado in a bowl and season with lemon juice, salt, and pepper.
- Place the mashed avocado on top of the rye bread in the cutter and add the lumpfish roe on top.
- Garnish with crème fraîche, red onion, and chives.
