Tirokafteri – Spicy Greek Feta Dip

Servings: 4 servings

Tirokafteri – Spicy Greek Feta Dip

A bold and creamy Greek dip made with feta cheese, roasted red bell pepper, Greek yogurt, garlic, and chili flakes. Tirokafteri is spicy, tangy, and packed with flavor—perfect as a dip for warm pita, fresh veggies, or as part of a meze platter.

Course: Snack, Starter

Cuisine: Greek, Mediterranean

Keyword: Appetizer, dip, easy, Feta, Spicy, Vegetarian

Prep Time: 10

Total Time: 10

Calories: 150kcal

Metric - US Customary

Ingredients

200 gram Greek feta
100 gram Roasted red bell peppers
50 gram Greek yogurt 10%
15 gram Olive oil about 1 tbsp
2 cloves Garlic
5 gram Red wine vinegar about 1 tsp
2 gram Chili flakes about 1 tsp
1 gram Black pepper about 1/4 tsp

Instructions

How to Make It

Drain the roasted peppers and cut into large pieces.
Peel and crush the garlic.
Place half the feta in a bowl and mash with a fork.
Add roasted pepper, garlic, and chili flakes to the bowl.
Stir in the Greek yogurt and red wine vinegar.
Add olive oil and black pepper.
Coarsely crumble the remaining feta and gently fold it in for texture.
Let the dip chill in the fridge for at least 30 minutes.
Serve with an extra drizzle of olive oil on top.
Enjoy with warm pita bread, fresh vegetables, or as a spread.

Nutrition

Calories: 150kcal | Carbohydrates: 3g | Protein: 6g | Fat: 13g