Glass Bowl
Knife
Cutting Board
Keep the display on
- 2 pcs. Avocado
- 150 gram Smoked salmon or shrimp
- 12 gram Sour Cream 18% or cream cheese
- 14 gram Mayonnaise
- 1 bunch Dill
- Pepper freshly ground
- 1 pcs. Lemon
- Rye Bread toasted or another good bread
Mix creme fraiche, mayonnaise, finely chopped dill, pepper, and the shrimp/salmon together.
Remember to save some dill and shrimp for garnish.
Halve the avocados and remove the pits.
Pour the lemon juice over the flesh.
Divide the shrimp/salmon mixture into the halved avocados.
Place a slice of lemon, a shrimp, and dill on top.
Serve with a piece of toasted bread and a glass of cold white wine.
Enjoy.
Keep the display on