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+ servings
Servings: 2 Portions

The world's best hamburger steak

Author: Per Asmussen
Keyword: beef, Beef Prime Rib, Dinner, ground beef
Prep Time: 180 days
Cook Time: 6 minutes

Ingredients

  • 200 gram Ground Beef

Instructions

  • The Maturation Process

  • This is how the meat looked when we received it.
  • Sashi Beef Ribeye
  • First day in the maturation cabinet:
  • Sashi Beef Ribeye
  • After 50 days in the maturation cabinet:
  • Sashi Beef Ribeye
  • After 180 days in the maturation cabinet:
  • Sashi Beef Ribeye
  • Sashi Beef Ribeye
  • Usually, I cut the meat with a meat saw and make steaks with the bones on. However, I haven't had much success cooking it with the bones, so I decided to cut all the meat off with a knife instead. This gave me a lot of steaks and trimmings, i.e., the meat close to the bone was cut off.
  • Sashi Beef Ribeye
  • Sashi Beef Ribeye
  • There were 200 grams of trimmings, which were coarsely ground in our meat grinder and formed into 2 hamburger patties:
  • The world's best hamburger steak
  • The world's best hamburger steak
  • The world's best hamburger steak
  • The patties were fried on a hot and dry pan for 2x 3 minutes.
  • Sashi Beef Ribeye
  • There's plenty of fat in the meat, so no additional fat was needed.
  • The world's best hamburger steak
  • The patties were allowed to rest for 2 minutes and served immediately.
  • The crust was entirely unique and phenomenal.
  • The meat had an intense umami flavor. It tasted wonderful, but next time I will "only" age the meat for 90 days.