Pour ¼ l milk into a saucepan and heat it up.

Break the chocolate into pieces and add it.

Stir until the chocolate is melted and set the chocolate milk aside.

Pour the envelope contents into a bowl and add vanilla, cayenne pepper, and salt.

Add ¼ l milk and whisk it together.

Now add the chocolate milk while whisking.

Place the cream in the refrigerator for 30-60 min. 

Whip the cream to a light froth and mix it with the cream. You might not need to use all of it – adjust to taste!