Servings: baking sheet
The easiest and most delicious raspberry slices
The easiest and most delicious raspberry slices!! Who will bake such a batch for you? Otherwise, you can bake them yourself
Ingredients
- 4 gram Vanilla Sugar
- 75 gram Powdered Sugar
- 160 gram Butter
- 265 gram Wheat Flour
- 5 gram Baking Soda
- 1 pinch Salt
- 50 gram Water cold
- 225 gram Raspberry Jam firm - approximate amount
Glaze and decorations
- 225 gram Powdered Sugar
- 15 gram Water it can be up to 2 tablespoons
- 12 gram sprinkle
Instructions
- Mix flour, powdered sugar, salt, vanilla sugar, and baking powder.
- Crumble the butter into the flour mixture and quickly gather the dough with the cold water.
- Wrap the dough in plastic and let it rest in the fridge for about 40 minutes.
- Take the dough out of the fridge, divide it in two, and roll out two long rectangles of about 10 x 30 cm.
- Trim the edges so both rectangles are the same size.
- Bake the bases for about 11-13 minutes at 200 degrees Celsius (392 degrees Fahrenheit) (conventional oven) until the edges are golden.
- They should not be hard like cookies.
- Take out the bases, let them cool slightly, and spread a layer of raspberry jam on one base.
- Place the other base on top, make a good thick icing, spread it on, and sprinkle with sprinkles before cutting the slices with a sharp knife.
- Enjoy!