Servings: pcs.
The best cookies with chocolate and hazelnuts
They are kind of thick and have small bombs of dark chocolate and lots of crunchy hazelnuts. They are really good! And chocolate and hazelnuts are just always a really good match.
Ingredients
- 75 gram Butter room temperature
- 100 gram Sugar
- 75 gram Brown sugar
- 1 pcs. Egg
- 150 gram Wheat Flour
- 4 gram Vanilla Sugar
- 3 gram Baking Soda
- 3 gram Baking Soda
- 100 gram Dark chocolate coarsely chopped
- 50 gram Hazelnuts coarsely chopped
Instructions
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Whisk butter, sugar, and brown sugar together well – until it becomes light and fluffy.
- Whisk in the egg.
- Add all the remaining ingredients to the bowl and whisk at low speed until you get a firm and coherent dough.
- Place small balls of dough (about the size of walnuts) on a baking sheet with parchment paper. They spread out, so make sure there is enough distance between them.
- Bake for about 8 minutes, take them out and let them cool on a baking rack. They only become completely crispy once they have cooled.
- Serve with an ice-cold glass of milk or a good cup of tea/coffee.
Notes
