Servings: people
Tenderloin Stew
The family classic tenderloin stew, spiced up with a bit of extra greens and lots of flavor...
Ingredients
- 1 pcs. Onion
- 150 gram Mushroom in slices
- Carrots finely grated. 3-4 pcs.
- 1 pcs. Bell Pepper yellow or red. Cubed.
- 400 gram Pork Tenderloin about
- 100 gram Chorizo 1 pack
- 21 gram Paprika
- 1 can Chopped Tomatoes
- 1 can Cocktail Sausages
- 250 gram Cream
- 1 pcs. Stock Cube
- 2 cloves Garlic crushed
- 50 gram Sundried tomatoes
- 34 gram Ketchup
- 17 gram Sweet chili sauce
- 6 gram Salt
- 1.5 gram Pepper
Instructions
- Fry the onions until translucent in a bit of butter in a pot.
- Add mushrooms and fry for a few more minutes.
- Add carrots and bell pepper and fry for another couple of minutes.
- Cut the tenderloin into cubes and cut the chorizo into cubes.
- Add tenderloin, chorizo, and paprika to the pot and cook until the meat is browned.
- Add chopped tomatoes, cocktail sausages including the water from the can (it adds flavor), cream, bouillon cube, garlic, sun-dried tomatoes, ketchup, chili sauce, salt, and pepper.
- Let the dish simmer for 15-20 minutes while you cook the rice.
- Taste and serve with a simple green salad.