Go Back
–+ servings
Servings: 1 teardown bread (8-10 people)

Teardown bread

This herby tear-and-share bread is soft, fluffy, and perfect for feeding a crowd. Easy to make, fun to serve, and endlessly customizable—just pull, eat, and enjoy.
Author: Katrine
Keyword: Bake, Baking, Birthday, Bread, Breakfast, Buns, Food For Guests
Prep Time: 2 hours
Cook Time: 20 minutes
Metric - US Customary

Ingredients

  • 25 gram Yeast
  • 400 gram Water
  • 100 gram Oil I used olive oil
  • 580 gram Flour
  • 7 gram Salt
  • Herbs fresh - I used oregano, basil, and flat-leaf parsley

Instructions

    1. Find your stand mixer.
    2. Add water to the mixing bowl.
    3. Add yeast and let it dissolve in the water.
    4. Pour in slightly less than half of the oil into the bowl and also add the flour.
    5. Let the dough knead thoroughly until it becomes elastic. This might take some time.
    6. When the dough is almost ready, add salt.
    7. Cover the bowl with a cloth or a tea towel and let the dough rise at room temperature for about an hour and a half.
    8. Find a cutting board and a good chopping knife.
    9. Rinse the fresh herbs under the faucet. I used about half of a fresh basil plant from the supermarket and a good bunch from both the oregano and parsley.
    10. Now chop the fresh herbs.
    11. Sprinkle some flour on the kitchen counter and place the risen dough on it.
    12. Take a rolling pin and roll out the dough thinly.
    13. Spread the remaining oil on top of the dough along with the chopped herbs. Save a little of the herbs to sprinkle on top later.
    14. Now roll the dough into a log, as if you were making cinnamon rolls.
    15. Cut the dough into slices about a couple of centimeters thick.
    16. Take a baking pan and grease it with a little oil.
    17. Place the slices in the pan. Just place them randomly!
    18. Finally, sprinkle the remaining fresh herbs on top.
    19. Cover the baking pan with a cloth or a tea towel and let the dough rise for about 20 minutes. Teardown bread
    20. Preheat your oven to 225 degrees Celsius (437 degrees Fahrenheit).
    21. Place the proofed teardown bread in the now hot oven.
    22. Let your teardown bread bake for 20 to 25 minutes or until it is deliciously golden. Baking time depends on your oven.
    23. Take the baking pan out of the oven.
    24. Let it cool a bit and then turn the bread out.
    25. Serve.