Servings: people
Tartare of dry-aged beef
Tartare is a wonderful and simple dish. When made from dry-aged beef, it is also very easy to prepare.
Ingredients
- 250 gram Beef Inner Thigh or tenderloin. Dry-aged
- 2 pcs. Egg Yolk
- Pepper From grinder
- Flake Salt
- 27 gram Olive Oil
- 1 pcs. Shallots Finely chopped
- 2 pcs. Pickles Finely chopped
- 0.25 bunch Chives Chopped
- 0.25 bunch Cilantro Chopped
- 5-6 pcs. Capers Small. Chopped
- 15 gram Mustard
- 34 gram Ketchup
Instructions
- Slice the dry-aged beef.
- Cut them across into strips and then chop them finely.
- Chop all the other ingredients.
- Mix all ingredients together in a bowl.
- Season with freshly ground pepper and salt.
- Divide into 4 balls and place them in cones.