Equipment
- Coupe Glass
- Sieve
Ingredients
- 5 cl Brandy Laird’s Applejack/Apple Brandy
- 3 cl Lemon Juice fresh
- 1.5 cl Honey Danish
- 0.5 cl Syrup salty caramel - MONIN Europe
- Lemon Zest for garnish
Instructions
- Fill a mixing glass with ice.
- Pour all ingredients in and stir for about 20 seconds.
- Take a chilled coupe glass and strain the drink into it.
- Cheers.