Servings: Portions
Sweet potato chips (dehydrator)
Tamari-marinated sweet potatoes
Ingredients
- Sweet Potato the amount is not so important. Just use enough to fill your drying tray
- 106 gram Soy Sauce I used Urtekram's Genuine Tamari
Instructions
- Slice your sweet potato thinly using a mandoline slicer – this gives the best results.
- A good idea is to slice them lengthwise along the potato.
- Pour the soy sauce into a bowl and add the thinly sliced sweet potatoes.
- Let them marinate for no more than 5 minutes, then place them on the drying tray in your dehydrator,
- Process them for 8 hours at 65 degrees Celsius (149 degrees Fahrenheit).
- Make sure they have evaporated before packing them in a container. Otherwise, they will become soft.