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–+ servings
Servings: 8 Portions

Super easy koldskål...this is how you do it

Author: AndersC
Keyword: Dinner, Lunch, Meat-free, Summer
Prep Time: 10 minutes

Ingredients

  • 4 pcs. Egg Yolk
  • 8 tablespoon Sugar
  • 1 tablespoon Vanilla Sugar
  • 1 liters A38 Yogurt Ymer/Thick milk
  • 1 liters Buttermilk

Instructions

  • Start by whisking a mixture of egg yolks and sugar. We use a stand mixer for this.
  • After whisking for a couple of minutes, add vanilla sugar and whisk it into the mixture.
  • Add your A38 a little at a time while continually stirring.
  • Then add your buttermilk, again while stirring.
  • Taste it with lemon juice if desired and serve with kammerjunker.
  • See more in the video below:
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