Minced Meat

• 1. Mix pork and salt together until it becomes sticky.
  2. Add grated onion, potato starch, and egg and mix well.
  3. Let the mixture sit for a bit so it becomes nice and firm. In the meantime, you can start with the leeks.
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• 1. Clean and cut the leek into 6-centimeter long pieces.
  2. Boil the leeks in 1 liter of water with added butter until tender. This takes 20 - 30 minutes.
  3. Pat the pre-cooked leeks dry on a clean dish towel.
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• 1. Wrap each leek in the minced meat mixture.
  2. Place flour on one plate, beaten eggs on another, and breadcrumbs on a third.
  3. Bread the leeks by first rolling them in flour, then eggs, and finally breadcrumbs.
  4. Fry them in butter for about 5 minutes on each side.
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