Roulade Dough

• Whip eggs and sugar until airy - about 3-4 minutes.
• Carefully fold in baking powder and flour.
• Spread the batter on a baking sheet lined with parchment paper, about 5-6 mm thick.
• Bake for 8-9 minutes in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) until the dough is firm and golden.
• Remove and let cool.
• Once cooled, sprinkle another piece of parchment paper with sugar (not included in the recipe), and flip the roulade onto it, gently pressing it into the sugar.
•  
• Whip the cream to soft peaks and fold in the skyr and vanilla sugar.
• First spread strawberry jam and then the vanilla cream on the roulade base.
• Sprinkle with finely chopped strawberries and chocolate.
• Roll up the roulade.
• Spread any leftover vanilla cream on the outside of the roulade and garnish with thin slices of strawberry - serve.