Strawberry Raspberry Jam
Our take on a delicious strawberry raspberry jam that is perfect for a breakfast table or brunch. The recipe is straightforward and doesn’t take much time to make.
Ingredients
- 500 gram Strawberry
- 500 gram Raspberry
- 400 gram Sugar Approximately (to taste)
- 6 gram red melatin
- Atamon
Instructions
- Rinse strawberries and raspberries and cut them into smaller pieces.
- Put them in a pot and cook until tender. It takes 5-7 minutes.
- Add sugar while stirring, and let it boil for a few minutes.
- Skim the pot for impurities.
- Add pectin and let it boil for a few more minutes while stirring.
- Skim the pot again.
- Rinse your preserving/jam jars in a preserving solution and pour the jam into them.
- Close immediately, and the jam is ready.
Notes
The sugar in the jam is a preservative, so the jam should last as long as those you buy in the supermarket.