Equipment
- Coupe Glass (Recommended balloon glass)
- Jigger
- Bar Spoon
Ingredients
- 9 cl Prosecco Prosecco Batist DOC Brut or another Prosecco
- 6 cl Liquor Suze de Gentiane Liqueur
- 3 cl Sparkling Water Three Cents Plain or another soda water with soft bubbles
- 8 pcs. Ice Cubes up to 10 pcs.
- Orange unsprayed
- 9 cl Prosecco Batist DOC
Instructions
- Place all ingredients in a glass filled with ice.Stir gently and garnish with a slice of orange.