Servings: people
Spinach powerpot with pointed cabbage, spiced beef, and pearl barley
Here comes a quick, healthy, and really good everyday meal, where there is plenty of opportunity to use your leftovers while getting something delicious.
Ingredients
- 160 gram Pearl Barley +lightly salted water for boiling
- 1 pcs. Onion finely chopped
- 3 cloves Garlic finely chopped
- 500 gram Ground beef
- 6 gram Salt
- 1.5 gram Pepper
- 1 gram Oregano dried
- 1 gram Basil dried
- 0.5 gram Crushed chili
- 1/2 pcs. Pointed Cabbage thinly sliced
- 150 gram Spinach rinsed
- 100 gram Greek yoghurt or Greek yogurt
Instructions
- Put the pearl barley to boil (approx. 25 min).
- Sauté onions and garlic in a bit of butter in a deep pan.
- Add beef and spices, sauté until the meat is browned. Add pointed cabbage and spinach, let simmer for about 10 minutes with regular stirring.
- Drain the pearl barley and mix it in the pan with the Greek yogurt. Season with salt and pepper – serve.