Spiced Oatmeal with Berries and Coconut

Servings: 1 persons

Spiced Oatmeal with Berries and Coconut

A lovely and spiced oatmeal with warming spices, berries, and coconut – perfect for the chilly season. On top, there are more berries, peanut butter, coconut flakes, and syrup; a mix that makes your stomach happy, keeps you full for a long time, and is particularly satisfying for the taste buds.

Author: Henriette Kristiansen

Course: Breakfast, Brunch

Cuisine: Danish

Keyword: Berry, Coconut, Porridge

Cook Time: 10

Metric - US Customary

Ingredients

Porridge

35 gram Oatmeal
200 gram Water
50 gram Coconut Milk
1.3 gram Cinnamon
1 gram Cardamom
0.5 gram Ground ginger
1 pinch Salt
1 handful Blackberry frozen or fresh

Topping

16 gram Peanut Butter
1 handful Blackberry and/or blueberries
5 gram coconut flakes
Syrup a bit - or liquid honey

Instructions

Put all the ingredients for the oatmeal in a small pot, bring to a brief boil, and let it simmer until the oatmeal reaches the desired consistency.
Put the oatmeal in a bowl and top with more berries, peanut butter, coconut flakes, and syrup.

Notes

Tips!

Both fine and coarse rolled oats work; it's a matter of taste.You can easily use frozen berries both in the oatmeal and as a topping. Freeze them when they are fresh if you have some leftovers, and they will retain both taste and appearance. Frozen berries on oatmeal taste great, alternatively, you can rinse them with warm water before use, making them almost like fresh berries again.