Servings: persons
Spaghetti Carbonara
This is not the authentic classic Spaghetti Carbonara. Our Danish version contains cream, garlic, white wine, and homemade smoked bacon instead of pancetta. The dish is not the genuine version, but it is super easy to make and packed with flavor.
Ingredients
- 250 gram Spaghetti Other pastas can also be used
- 250 gram Bacon Good quality
- 1 clove Garlic
- 1 pcs. Onion
- 5 gram Butter
- 5 gram Lemon Juice
- 50 gram White Wine
- 100 gram Parmesan
- 3 pcs. Egg
- 200 gram Cream
- Spices Salt and pepper
- Herbs Basil for garnish
Instructions
- Start by boiling the pasta, cooking it 1 minute less than the package recommends.
- In this case, the spaghetti was cooked for 7 instead of 8 minutes.
- Cut your bacon into smaller pieces and place it in a pan over medium-high heat. Fry it until crispy and remove from the pan.
- Chop the onion and garlic into small pieces and fry them in butter and the bacon fat.
- When they have gained a bit of color (become golden), add the white wine and let it simmer on low heat for 2 minutes.
- In the meantime, mix eggs, cheese, cream, lemon juice, salt, and pepper in a bowl and stir well. Pour this into the pan along with a bit of the pasta water.
- When the pasta is done in the water, add the almost fully cooked pasta to the sauce and let it simmer and set for 2 minutes.
- Grate some parmesan on top and garnish with basil.
- Serve with some bread. For example, this durum bread.
Notes
Advertisement: If the dish isn't quick enough for you to make, we recommend you check out a meal kit.