Cocktail shaker
Lowball glass
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- 2 cl Bourbon Four Roses Bourbon
- 2 cl Amaretto Luxardo
- 2 cl Liquor Bad Company Coffee Liqueur
- 10 cl Cream 50% up to 12 cl
- Ice Cubes
- Whole coffee beans garnish
Pour your heavy cream into a shaker. Shake it until it thickens. It should still be pourable.
Next, shake bourbon, amaretto, coffee liqueur, and ice cubes in a shaker.
Pour the liquid into a lowball glass and finally pour the cream over it.
Garnish with whole coffee beans.
Bon appétit.
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