Servings: personer
Sous vide turnip
Turnip in sous vide. This is how I ended up with a turnip with texture, a hint of sweetness, and loads of depth in flavor! The turnip, also known as white turnip, is one of the more overlooked root vegetables. It is in season from May to
Ingredients
- 1 pcs. Turnips
- 14.2 gram Butter
Instructions
- Set your sous vide machine to 85 degrees Celsius (185 degrees Fahrenheit) (pro tip: reduce heating time by boiling the water in a kettle beforehand. Then add hot water from the tap to lower the water temperature)
- Peel the turnip and cut it into 2-3 centimeter thick pieces.
- Put the turnip pieces and butter in a vacuum bag.
- Vacuum seal the bag.
- Place the bag in the now 85-degree water bath.
- Cook for 50 minutes.
- Serve.