Servings: Portions
Sous vide corn on the cob
Corn on the cob with crispy tomato salsa
Ingredients
Sous vide corn on the cob
- 4 pcs. Corn On The Cob
- 30 gram Butter
Tomato Salsa
- 250 gram Tomato In 1 cm cubes
- 50 gram Red Onion In 5 mm cubes
- 50 gram Celery Leaf In 5 mm cubes
- 20 gram Chives Finely chopped
Instructions
- Cook the corn on the cob with butter and salt to taste (used here: 75°C/1:00).
- Toss the vegetables in an oil/red wine vinegar dressing.
Notes
OTHER SERVING SUGGESTIONS
• With butter and salt.• With spicy tomato sauce.
• With butter mixed with herbs like lemon, parsley,
coriander, or thyme.
• With butter and shaved parmesan (or crispy
parmesan chips).
• With butter, crispy fried bacon bits, and lots of chives.