Servings: Pcs
S'mores
Smores. Simple and bite-sized delicacies of warm, melted marshmallow with a paper-thin caramelized crust, sandwiched with chocolate between two crispy biscuits.
Ingredients
- 4 pcs. Marshmallows
- 8 pcs. Biscuits For example, Marie biscuits
- Chocolate For example, 4 pieces of chocolate spread
Instructions
- Find a stick. We used bamboo skewers, but any (clean) stick from the garden can be used.
- Stick the marshmallow onto the skewer, so the marshmallow sits at the tip of the stick.
- Hold the skewer in a horizontal angle over the embers. Keep a good distance between the marshmallow and the fire - it toasts faster than you might think!
- Rotate the marshmallow as it colors. The marshmallow should be toasted and colored on all “sides”.
- Check if the marshmallow is done by gently squeezing it between two fingers: The surface should be crispy, and the core should be relatively soft.
- Carefully peel the warm, toasted marshmallow off the stick.
- Take a biscuit.
- Break the chocolate spread in half and place the slices on the biscuit.
- Place the toasted marshmallow on top of the chocolate.
- Place another biscuit on top of the marshmallow and press your smore together.
- Eat and enjoy!