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–+ servings
Servings: 4 people

Small toasted breads with ricotta and salmon salad

A suggestion for a delightful (New Year's) appetizer could be these small toasted breads with ricotta and salmon salad with capers and dill.
Author: Henriette Kristiansen
Course: Snack, Starter
Cuisine: Danish
Keyword: Bread, Fish, Food For Guests, New Year, Salmon, Snack, tapas
Cook Time: 14 minutes
Metric - US Customary

Ingredients

  • 4 slices Sandwich Bread or French bread
  • 125 gram Hot smoked salmon I used the one with pepper
  • 12 gram Sour Cream
  • 14 gram Mayonnaise
  • 18 gram Capers
  • 2.5 gram Lemon Juice
  • 2.5 gram Dijon Mustard
  • 2 gram Dill fresh and chopped
  • Salt and Pepper
  • 60 gram Ricotta can be replaced with plain cream cheese

Instructions

  • Remove the skin from the salmon and flake the meat – put it in a bowl.
  • Add crème fraîche, mayonnaise, capers, lemon juice, Dijon, and dill – mix well.
  • Season to taste with salt and pepper.
  • Toast the bread either in a toaster or in a pan with a bit of butter.
  • Cut each bread into 4 small squares and top them with ricotta and salmon salad.
  • Finish with a small pinch of dill – serve