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–+ servings
Servings: 6 pcs.

Small quick puff pastry tarts with filling

Author: Henriette Kristiansen
Keyword: Dinner, Lunch, lunch box, Puff Pastry
Prep Time: 10 minutes
Cook Time: 20 minutes
Metric - US Customary

Equipment

  • Cutting Board
  • Knife
  • Oven
  • Rolling Pin
  • Muffin Form
  • Brush

Ingredients

  • 1 package Puff Pastry store-bought roll
  • 50 gram Chorizo cut into small cubes
  • Spinach 2 balls frozen, thaw in microwave
  • 6 pcs. Cherry Tomatoes cut into cubes
  • 0.25 pcs. Bell Pepper
  • Grated cheese 1 handful
  • Salt and Pepper freshly ground

Instructions

  • Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit), regular oven.
  • Roll out the dough and cut out 6 circles, for instance using a large glass or a small plate, so you have small circles that fit into a muffin tin. The dough should go slightly over the edge.
  • Press the dough around the form, so it becomes the base of the pie, and brush the edge with a bit of water.
  • Distribute your filling in the tart shells and season well with salt and pepper.
  • Cut out 6 slightly smaller circles and place them on top of your tarts as a lid. Press the edges together with a fork.
  • Bake the tarts for about 20 minutes until they are nice and golden.
  • Small quick puff pastry tarts with filling