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Sigara börek

This delightful Turkish dish is great as an appetizer or snack.
Author: Foodeliciouscph
Course: Sides
Cuisine: Mediterranean Sea
Keyword: middle east, Snack, Starter
Prep Time: 5 minutes
Cook Time: 10 minutes
Metric - US Customary

Ingredients

  • 1 package Filo Pastry
  • 200 gram Feta any feta can be used, Sutdiyari is my favorite
  • 1 bunch Parsley
  • 1 pcs. Egg beaten
  • 27 gram Sesame Seeds black
  • Oil for frying

Instructions

  • Remember that phyllo dough dries out very quickly and can become really annoying to work with!
  • That's why I always use a clean damp cloth, which I place over the sheets when the package is opened.
  • Start by crumbling the feta using a fork, then add your chopped parsley.
  • Add the 3 tbsp sesame seeds, and stir well until everything is well mixed.
  • Now take your phyllo sheet, and brush it with a beaten egg.
  • Add the cheese mixture in a thin "stripe" on the phyllo dough and roll up.
  • Fry the rolls in the oil for a few minutes until they are golden ♥️