Servings: people
Short Ribs
Simple and delicious recipe for grilled short ribs from beef. The meat is marinated in a mixture of beer, lemon juice, and honey and served with a delightful bean salad.
Ingredients
Short Ribs
- 4 kg Beef Shortribs Approximately
- Honey
- Beer
- Lemon Juice
- Salt Smoked
Bean Salad
- 200 gram Beans Green and fresh
- 1 pcs. Onion Cut into wedges
- 4 pcs. Tomato Preferably in different colors
- Lemon Juice
- Oil
- cheese For example, parmesan
- Savoy Cabbage Leaves
Instructions
- Mix honey, beer, lemon juice, and smoked salt, and brush the short ribs with it.
- Place the meat on the grill for 5-6 hours at low heat on a charcoal grill.
- Brush continuously with the marinade, and turn the meat occasionally.
- Grill the savoy cabbage leaves and the beans.
- Toss the beans with onions and tomatoes in a bowl, and add lemon juice, oil, and a bit of cheese on top.
- Cut the short ribs, place a piece on each plate, and add grilled savoy cabbage leaves and bean salad.