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–+ servings
Servings: 2 dl

Shellfish Oil

Author: Per Asmussen
Keyword: Prawns, Shellfish, Stop Food Waste
Prep Time: 5 minutes
Cook Time: 25 minutes

Ingredients

  • 250 gram Tiger prawns With shell. Langoustines or lobster can also be used.
  • 184 gram Oil Neutral flavor.
  • 14 gram Cognac Can easily be another spirit

Instructions

  • Peel the shrimp and use them for another dish.
  • Shrimp Shells
  • We will use the shells (and heads) for this oil, which can be used for a mayonnaise among other things.
  • Flambé the shells in alcohol for 1 minute in a thick-bottomed pot.
  • Shellfish Oil
  • Then cover them with neutral oil.
  • Bring it to a boil and then let it simmer for 20-25 minutes. 
  • Strain the oil and cool it down before it can be used.