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- 250 gram Tiger prawns With shell. Langoustines or lobster can also be used.
- 184 gram Oil Neutral flavor.
- 14 gram Cognac Can easily be another spirit
Peel the shrimp and use them for another dish.
We will use the shells (and heads) for this oil, which can be used for a mayonnaise among other things.
Flambé the shells in alcohol for 1 minute in a thick-bottomed pot.
Then cover them with neutral oil.
Bring it to a boil and then let it simmer for 20-25 minutes.
Strain the oil and cool it down before it can be used.
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