Servings: persons
Seasoned Hamburgers
Served with fried red onions and root vegetables
Ingredients
- 500 gram Root Vegetables e.g., beets, carrots, parsley roots
- 500 gram Potato large
- 27 gram Olive Oil
- 2 pcs. Fresh thyme sprigs
- 50 gram Apple Cider Vinegar
- 500 gram Ground Beef max. 10% fat
- 2 cloves Garlic
- 0.5 bunch Fresh thyme can be substituted with dried
- 1 gram Chili Flakes dried
- 1 gram Cumin
- 2.3 gram Smoked paprika
- 2 pcs. Red Onion or red pearl onions, halved and cut into wedges
- 34 gram Soya
- 12.5 gram Sugar
- 30 gram Apple Cider Vinegar
- Coarse salt
- Pepper from grinder
Instructions
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit). Peel the root vegetables and potatoes, and cut them into rough chunks.
- Toss with olive oil, thyme, apple cider vinegar, salt, and pepper.
- Bake for about 25-30 minutes.
- Mix the meat with chopped garlic, thyme, chili, cumin, and paprika.
- Form into 4 patties and cut both sides with a knife until they are about 2 cm thick.
- Season with coarse salt and pepper from the grinder, and fry them golden on both sides in a little oil.
- Remove the patties from the pan and sauté the red onion wedges in the same pan for a couple of minutes.
- If you grill the patties, fry the onions instead in a pot.
- Add soy sauce, sugar, and vinegar, let simmer for about 2-3 minutes while stirring occasionally, and season with salt and pepper.
- Arrange the hamburgers with the root vegetables and onions on top.
Notes
TIP: Never buy ground meat with a fat content of more than 10%. It is often the cheapest, but the fat just remains in the pan and serves no purpose.