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–+ servings
Servings: 3 people

Salmon Tartare with Greens and Mixed Smoked Cheese Cream

Author: Anne Mette Autzen
Keyword: Dinner, Fish, Lunch, Salmon, Starter
Prep Time: 15 minutes
Cook Time: 15 minutes
Metric - US Customary

Ingredients

  • 250 gram Salmon Fillet lightly smoked
  • 1.5 gram Dill chopped
  • 1.5 gram Parsley chopped
  • 7.5 gram Lemon Juice
  • 2 gram Lemon Zest finely grated
  • 9 gram Capers finely chopped
  • 15 gram Red Onion finely chopped
  • 9 gram Olive Oil
  • Salt
  • Pepper
  • 21 gram smoked cheese
  • 30 gram Sour Cream
  • Lemon Juice
  • 1 pcs. Cucumber
  • rye bread chips crushed
  • salad preferably frisée lettuce
  • 1.25 gram Mustard Dijon mustard
  • 1.25 gram Balsamic Vinegar
  • 2.25 gram Olive Oil

Instructions

  • Salmon Tartare:

  • Cut the salmon into very small cubes. Mix the salmon and all the other ingredients together in a bowl. Adjust the seasoning of the tartare—especially ensure there is enough salt, pepper, and lemon juice.
  • Rinse and dry the lettuce leaves. Mix mustard, balsamic, olive oil, salt, pepper, optional lemon juice, and honey/sugar to make a dressing. Adjust the seasoning of the dressing—there should be a little "kick" to it. Toss the lettuce leaves with the dressing.
  • Rinse and slice the cucumber thinly and place the slices on the plates (see the picture). Arrange the tartare on top of the cucumber and top with lettuce, a spoonful of smoked cheese cream, and the crushed rye bread chips.
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  • Smoked Cheese Cream:

  • Stir smoked cheese and crème fraîche together and season with salt, pepper, and lemon juice.

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