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–+ servings
Servings: 1 person

Salmon Sandwich

Focaccia bread, cream cheese, green pesto, and cold-smoked salmon
Author: Anne Mette Autzen
Course: Lunch
Cuisine: Danish
Keyword: Italy, Lunch, Salmon, sandwich
Prep Time: 5 minutes
Cook Time: 5 minutes

Ingredients

  • foccacia bread
  • Salmon Use a good quality fresh smoked salmon
  • salad e.g. mixed lamb's lettuce and baby spinach
  • Cream Cheese
  • Pesto
  • Salt
  • Pepper
  • Lemon Juice

Instructions

  • Split the bread and spread cream cheese on the bottom half and pesto on the top half.
  • Rinse the salad and dry it thoroughly.
  • Layer the bread with salad and thin slices of smoked salmon. Drizzle with lemon juice and grind pepper over the salmon before placing the top part of the bread on top.
  • Serve immediately!

Notes

Alternatively, you could try your hand at making your own homemade pesto. See my recipe here.