Ingredients
- 4 pcs. Salmon Fillet
- 1 unknown White Wine a splash of white wine
- 1 pcs. Lemon lemon slices for the salmon
- 1 pcs. Thyme thyme sprig
- 14.2 gram Butter placed on top of the salmon
- Spices Salt & pepper
- 1 bunch Asparagus Green asparagus
- 15 pcs. Cherry Tomatoes cut in half
- 1 clove Garlic
- 1 package Pasta fresh pasta approx. 250g
- 0.25 l Whipping Cream
- Lemon Juice the juice of 1 lemon
- 1 pcs. Egg Yolk
Instructions
Salmon Packages
- A large piece of aluminum foil is folded like a bowl around the salmon steak.
- First, sprinkle with salt, lemon, thyme, and butter on top of the salmon.
- Pour the white wine beside the salmon.
- Place the open packages in a regular oven at 180 degrees Celsius (356 degrees Fahrenheit) for 8 minutes.
- Remove, close the packages, and place them back in the oven for another 7 minutes.
- Boil the pasta for 3 1/2 minutes and drain the water (save 1/4 dl of pasta water for the sauce).
- Reduce cream, lemon juice, and egg yolk until it thickens.
- Whisk regularly. Season with salt and pink pepper.
- Toss the pasta and pasta water in the sauce...
- Snap the asparagus and rinse and pat dry the fresh ends.
- Sauté the asparagus for 1-2 minutes in hot olive oil on a pan.
- Then remove the asparagus and fry tomatoes and garlic over medium-high heat for about 3 minutes.
- Return the asparagus to the pan and serve.
Notes
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