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–+ servings
Servings: 2 Portions

Salad with Romaine-Endive

Author: Anne Mette Autzen
Keyword: Dressing, Grill, Peas, Salad
Metric - US Customary

Ingredients

  • 1 pcs. Romaine Lettuce
  • 130 gram Peas Preferably freshly shelled

Dressing

  • 150 gram Cream 0.38
  • Lemon Juice The juice of one small lemon
  • Salt
  • Pepper From the grinder

Instructions

  • Start with the dressing:
  • Lightly whip the cream, it should only just thicken - it should not turn into whipped cream.
  • Add lemon juice to the cream and season with salt and pepper.
  • Cut the base off the lettuce and rinse it well. 
  • Remove the outer leaves and dry it well - preferably with a dish towel. 
  • Gently tear off the leaves and place them in a bowl.
  • Shell your peas, so you have approximately 2 dl.
  • Add them to the bowl along with your romaine-endive leaves.
  • Toss the dressing in just before serving and serve immediately.
  • Enjoy.