The Vegetables
Start by washing all the salad ingredients and cutting them into smaller pieces.
Slice the wedges from this pickled red onion recipe into thin slices.
Toast the rye breads for a relatively long time on each side (4-6 minutes depending on how dry your bread is) and cut it into slices as well.
Poached Egg
Bring a large pot of water to a boil and crack four eggs into their own small bowl/glass.
Add vinegar to the water and reduce the heat so the water is just simmering.
Create a small whirlpool in the water with a spoon and drop one egg into it. Do the same with the others afterwards.
Let them simmer for 3-4 minutes, then take them out and trim them to look nice.
Serving
Distribute the ingredients with the spinach and radicchio at the bottom and then distribute the avocado and toasted rye bread on top.
Finally, place two eggs on the plate and top with the roe.
