Cook the bacon until crisp in the oven or on a pan. Place it on absorbent paper and let it cool.

Boil the eggs until soft-boiled or hard-boiled.

Arrange shredded pointed cabbage, lightly steamed broccoli florets, red onion, and chicken torn/pulled into smaller pieces on a platter. Mix everything together.

Garnish the salad with cottage cheese, crispy bacon, boiled, halved eggs, and crushed rye bread chips.