Servings: sandwich
Rye bread sandwich with pesto cream, ham, mozzarella, and avocado
When lunch needs to be a bit extra delicious or dinner super easy; rye bread sandwich. This one is with pesto cream, serrano ham, mozzarella, avocado, and sun-dried tomato.
Equipment
- 1 Panini grill
- Bowl
Ingredients
- 2 slices Rye Bread
- 14 gram Cream Cheese natural
- 16 gram Red pesto or green, if you prefer
- 1 handful Salad as desired
- 2 slices Serrano ham
- 1/4 pcs. Buffalo Mozzarella
- 1/4 pcs. Avocado
- 8 gram Sundried tomatoes chopped
Instructions
- Mix cream cheese with pesto and spread it on the bread.
- Add salad, ham, mozzarella, avocado, and sun-dried tomato on top, finish with the last slice of rye bread and heat the sandwich in a panini press, toaster, or similar.
- Alternatively, just toast the bread and then fill them.
- Serve