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–+ servings
Servings: 12 pcs.

Rustic, Overnight Cold-Rise Breakfast Rolls

Super delicious, cold-rising, and easy rolls that can be mixed in 3 minutes and made without sticky fingers or a mixer..
Author: Henriette Kristiansen
Course: Baking, Breakfast, Brunch
Cuisine: Danish
Keyword: Bake, Bread, Breakfast, Brunch, Buns
Prep Time: 3 minutes
Cook Time: 20 minutes
Rising Time: 8 hours
Metric - US Customary

Ingredients

  • 300 gram Water
  • 15 gram Yeast
  • 100 gram Beer dark
  • 21 gram Honey
  • 6 gram Salt
  • 150 gram Wheat Flour
  • 100 gram Øland Wheat Flour
  • 10 gram Wheat Bran
  • 55 gram Rye Flour can be omitted

Instructions

  • Dissolve the yeast in water.
  • Stir in all remaining ingredients (except the rye flour) into the bowl – mix well until you have a firm but sticky dough. It should be firm enough to scoop rolls onto a baking sheet without spreading.
  • Check if the dough needs more flour and add the rye flour if necessary.
  • Let it rise overnight in the refrigerator.
  • Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit) (regular oven) the next morning.
  • Use a spoon to scoop dollops of dough and place them on a baking sheet lined with parchment paper.
  • Bake for about 20 minutes until they are crispy and golden.