Servings: sandwiches
Rösti Sandwich with Chicken and Pesto Dressing
Do you have vegetables lying around that you need to use...? Or maybe you just crave a healthier alternative to classic burger buns or sandwich bread? Transform your vegetables into delightful crispy rösti sandwiches!
Ingredients
Röstisanwiches
- 200 gram Potato
- 3 pcs. Carrots small
- 1 pcs. Onion
- 125 gram Cauliflower
- 2 pcs. Egg
- 50 gram Oatmeal
- 12 gram Wheat Flour
- 4.6 gram Paprika
- 6 gram Salt
Fill
- Salad
- 2 pcs. Chicken Fillet fried
- 4 pcs. Cherry Tomatoes
- 6 slices Cucumber
- Pickled red onions
Instructions
Rösti Sandwiches
- Peel potatoes and carrots and grate them on the coarse side of a grater. Also, grate the onion and cauliflower and put everything in a bowl.
- Add eggs, oats, flour, paprika, and salt and mix everything well together.
- Let the mixture sit for 10 minutes so that the oats bind the liquid – this ensures the rösti hold together when frying.
- Shape the rösti and fry them in a little butter until golden and crispy on both sides.
Pesto Dressing
- Mix skyr, pesto, and lime juice together and season with salt and pepper.
- Fill the rösti with the pesto and other fillings and serve