Go Back
–+ servings
Servings: 1 jars

Rosehip chutney

Author: madsglunde
Keyword: Sides
Prep Time: 15 minutes
Cook Time: 45 minutes
Metric - US Customary

Equipment

  • Cutting Board
  • Chef'S Knife
  • Pot
  • Canning Jar

Ingredients

  • 200 gram The Rose Hip cleaned and deseeded
  • 1 pcs. Red Onion finley chopped
  • 50 gram Sugar
  • 50 gram Balsamic Vinegar
  • 200 gram Water
  • 2 cloves Garlic
  • 1 pcs. Apples
  • 1 gram Thyme dried

Instructions

  • The tops and bottoms of the rosehip fruits are cut off.
  • They are then deseeded.
  • All ingredients are now put into a pot and simmered until the rosehips, onions, and apples are tender (approx. 45 minutes).
  • The hot rosehip chutney is now put into sterilized and completely clean jars and sealed immediately.
  • Finally, the jars are placed in the refrigerator.
  • You can also use it right away.