Romanesco

• 1. Rinse the romanesco and cut it into florets.
  2. Let the butter melt in the pot and then add water.
  3. Add the romanesco to the pot when the water is boiling.
  4. Let them boil for 3 minutes. Do not let them cook for too long, as they will lose their color and become bland.
  5. Then drain the water. The romanesco is now ready.
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• Here, I took inspiration from this oven-baked cod, but with a few changes. Among other things, I chose to gourmet salt it beforehand this time.
• 1. Start by gourmet salting the cod: Sprinkle a thin layer of salt on both sides of the cod.
  2. Let it sit at room temperature for 20 minutes.
  3. Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit) (convection).
  4. Rinse the salted cod well under cold running water to remove the salt.
  5. Then dry the cod with a clean kitchen towel.
  6. Wrap the cod in the serrano ham.
  7. Grease an ovenproof dish with oil.
  8. Place the cod in the greased dish and set it in the preheated oven.
  9. Bake the cod for 15 minutes.
  10. Remove the finished cod from the oven.
  11. Strip the thyme leaves off the stems and sprinkle them over the cod.
• Enjoy your meal!
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