Ingredients
- 266 gram Porridge Rice
- 2 l Whole Milk
- 7 gram Coarse salt
- Cinnamon Sugar
- Butter
Instructions
- Mix pudding rice and milk in a pot and bring to a boil.
- Allow the porridge to cook for about an hour and a half over medium heat.
- Then it will have thickened; this can easily take 10 minutes less or more.
- Season with salt to taste.
- Remember to stir the porridge regularly to prevent it from burning.
- Serve with a dollop of butter and cinnamon sugar.
Notes
Don't have the patience to stand and stir the porridge? We have a recipe for porridge made in bed. See it here.
If you're lucky enough to own a stand mixer with a heating function, you can make the porridge in it. Find a recipe for that here.
If you have leftovers, you can use them to make rice pancakes among other things. Find the recipe here.
If you're lucky enough to own a stand mixer with a heating function, you can make the porridge in it. Find a recipe for that here.
If you have leftovers, you can use them to make rice pancakes among other things. Find the recipe here.