Put the rice on to boil, add a bit of salt.
Fry the bacon until crispy in a pan.
Set the bacon aside.
Crush garlic and sauté them together with chili and ginger in the pan.
Cut the chicken into cubes, and fry them in the pan with garlic, chili, and ginger.
Add a bit of olive oil if necessary.
Add broth and coconut milk and let it simmer for 5 minutes.
Divide the cauliflower into small florets and add them to the dish.
Let it simmer for a few more minutes and season with salt and pepper.
Serve with rice and bacon ?
