Kitchen Scale
Pot
Hob
Sauté Pan
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Rice
- 250 gram Rice
- 1/2 l Water
- 3 gram Salt
- 1 pcs. Stock Cube beef
Meat
- 500 gram Ground beef
- 42 gram Oil
- 150 gram Onion
Sauce
- 1/2 l Boiling water
- 6 gram Salt
- 1 gram Pepper
- 2 gram Curry
- 1 gram Paprika
Other Than That
- 150 gram Peas
- 150 gram Corn
Rice
Bring water, bouillon cube, and salt to a boil in a pot.
Add the rice and cook according to the package instructions in the pot.
Meat
Heat a large sauté pan (or heavy-bottomed pot) over medium-high heat (10 out of 14 on my stove).
Add the oil and let it heat up.
Add the meat and brown it.
Add the onions and reduce the heat.
Sauce
Add boiling water, salt, pepper, curry, and paprika to the pot and let it simmer for about 10 minutes.
Assembly of the dish
Add the corn and peas to the pot/pan, just so they get warmed up, they do not need to be cooked.
Add the rice and mix everything together.
Serve optionally with coarse bread.
Enjoy your meal.
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