Rhubarb syrup
Ingredients
- 500 gram Rhubarb
- 300 gram Cane Sugar
- 1 Vanilla Pod or 1 tsp vanilla powder
- 2 dl Water
Instructions
- Clean and rinse the rhubarb and cut it into cubes.
- Pour all the ingredients into a pot and let it simmer covered for 30 minutes.
- Then strain the liquid and pour it into a scalded bottle. You can place the compote in a scalded glass and save it for breakfast bread or for use in cakes.