Servings: servings
Red pasta salad with chorizo and greens
Here you have one of the perhaps most delightful pasta salads I know – perfect for the spring and summer menu. It is packed with flavor and satiety, and it is simple and quick to make. It can be a meal in itself, a side dish to meat, or maybe part of a buffet.
Ingredients
- 300 gram Pasta coarse
- 36 gram Red pesto
- 100 gram Chorizo sliced
- 75 gram Salad e.g. lamb's lettuce, spinach, or a mix
- 200 gram Cherry Tomatoes
- 150 gram Peas freshly shelled
- 100 gram feta
- 2 handfuls Peanuts
Instructions
- Cook the pasta according to the instructions and let it cool. Then toss it in the pesto.
- Cut the chorizo into smaller pieces and fry it in the pan for 3-4 minutes until crispy. Toss the chorizo into the pasta.
- Quarter the tomatoes and toss into the pasta along with the peas and feta.
- Finally, gently fold in the salad.
- Arrange in a bowl or on a platter and top with peanuts. Serve